#XperienceTravelTheTaylorWay
It’s actually pretty amazing how quickly this happens. Â A 6+ month growing season, with at least 6 passes by a professional vineyard management company, harvest starting at 4am, finishing up by 6am. Â Then some generic cellar work and finally dropping the grapes into a series of destemming and crushing machines. Out comes Sangiovese Rose less […]
The post After Destemming: Sanviogese Rose appeared first on Uncorked Ventures.
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