Fruits De Mer: Best Raw Bars

#XperienceTravelTheTaylorWay

In the mood to shoot some oysters or nosh on a fresh poke bowl? The Napa Valley can tame your seafood craving with these best raw bars:

Hog Island Oyster Bar at Oxbow Public Market offers the freshest oyster experience. Hog Island Oyster Co. sustainably farms oysters and shellfish just 50 miles west of Napa in Tomales Bay, CA and deliver it daily to their Oxbow location. Favorite menu items include the fresh oyster platters, a Cowgirl Creamery grilled cheese and Manila clam chowder. Their grilled oysters are shown in the picture above.

[NAPA VALLEY, CA] Can't go wrong with oysters and chowder! Finally tried @hogislandoysterco at @oxbowpublicmarket in Napa! Fave oysters today- #amethystoysters . . . #hungryintaipei_sf #hungryintaipeitravels #napavalley #oxbowmarket #hogislandoysters #oysters #chowder #eeeeeats #forkyeah #napavalleyeats #visitnapavalley

A post shared by Joan (@hungryintaipei) on May 8, 2017 at 8:56pm PDT

//platform.instagram.com/en_US/embeds.js

Eiko’s at Oxbow serves a variety of fresh fish in several ways – try the Hawaiian Poki bowl with Freshly Diced Ahi Tuna, Sliced Maui Onion, Green Onion, Ginger, Avocado, Daikon Sprouts, and Savory Sesame Soy Sauce. If you are in a hurry, try their Grab & Go items located in the drinks section. For example, they make fresh daily Confit Albacore Tuna Salad.

Poke bowl at @eikosoxbow #NapaEats #Yum

A post shared by Napa Valley (@visitnapavalley) on Apr 25, 2017 at 3:20pm PDT

//platform.instagram.com/en_US/embeds.js

Thomas Kellar’s Bouchon Bistro in Yountville has a large portion of the menu dedicated to seafood and features everything from clams to lobster. Their most over-the-top item is the  “Grand Plateau” featuring a special selection of 1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels and seasonal crab. Chef Keller recommends pairing it with Pascal Cotat, Chavignol, “Les Monts Damnés,” Sancerre.

Where the finest fruits de mer gather. #rawbar #BeverlyHills #LasVegas #Yountville | Photo by @djonesstudio

A post shared by Bouchon Bistro (@bouchon_bistro) on Mar 9, 2016 at 5:34pm PST

//platform.instagram.com/en_US/embeds.js

Evangeline in Calistoga is a casual French bistro with a creole soul. Their killer Seafood Tower includes oysters, lump crab meat, chilled Gulf shrimp, Maine lobster.

y'all know that no matter where i am, if there is a jazz playing, New Orleans style restaurant, imma go there. laissez le bon temps rouler ❤️

A post shared by knoxy knox (@knoxycottin) on Sep 20, 2016 at 6:48pm PDT

//platform.instagram.com/en_US/embeds.js

Ok now you’re hungry and know where to go, but let us help plan the rest of your trip.

The post Fruits De Mer: Best Raw Bars appeared first on The Visit Napa Valley Blog.

from The Visit Napa Valley Blog http://ift.tt/2r1nAzL Visit Taylor & Co. Travel’s AllInclusive website at http://ift.tt/2ndHCGE for all your travel, wedding & accessory needs, and to book your Napa Valley Xperience or Destination Wedding!!!
via IFTTT