Holland America Introduces Sel de Mer Pop-Up Restaurant to Six Ships Cruise News – Mar. 13, 2017 Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel de Mer. Six ships […]
from Porthole Cruise Magazine http://ift.tt/2lTQQcc
You must log in to post a comment.