Cuvee

#XperienceTravelTheTaylorWay

I ran into a Pinot Noir producer in Sonoma last week, he produced a yearly Cuvee of Pinot Noir.  It’s something more commonly associated with wines produced in Champagne, but given that it’s showing up on wine labels, I thought some others would wonder: What does cuvee mean? Let’s start with the most technical definition […]

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