Dish It Up: Thomas Keller, Seabourn

#XperienceTravelTheTaylorWay Flavor Forward Thomas Keller Dishes It Up for Seabourn. By Janice Wald Henderson When I met Thomas Keller back in 1991, he was a New York transplant and the newly minted executive chef at Checkers, a downtown Los Angeles boutique hotel. I had no clue he’d skyrocket to international stardom. Neither, I think, did he. The tall, soft-spoken Keller was […]

from Porthole Cruise Magazine Visit Taylor & Co. Travel’s AllInclusive website at for all your travel, wedding & accessory needs, and to book your Cruise Xperience or Destination Wedding!!!

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