Four Hands Dinner with Paco Pérez and Albert Adria @ Das Stue, Berlin


MENU OF TWO FRIENDS ~ SHARING FRIENDSHIP AND CULTURE "Das Stue" and "Tagesspiegel Genuss Spezial" present:  FOUR HANDS DINNER with Paco Pérez and Albert Adrià

Paco Pérez has invited Albert Adrià to Berlin – Together they will show you the essence of their cooking philosophy. It will be an evening full of magic, illusion and surprises @ Das Stue Hotel, Berlin. THE MENU APERITIF MOMENT By Albert Adrià Olive-s  Potato cube with tuna  Air baguette of Rubia Gallega beef  Nordic landscape of smoked fish Wagyu Steak tartar with caviar Oysters with sauerkraut “Escabeche”  By Paco Pérez Albina almond and botarga  Pulpo in Casablanca Nordic dumpling Tuna, sea urchin and caviar tartar  Oyster with beetroot Tail from iberian pig  AT TABLE  “Encerrado” of Crab, sour cream and coriander Grilled ceps in “escabeche” and foie Eel – elvers in “all i pebre” Autumn SWEET MOMENTS  Rose Gewurztraminer  Fig  Coconutflower  Pillow  Truffled half flower  Crema Catalana ‘17 € 190,00 per person | wine pairing separate Friday, 13th October 2017 and Saturday, 14th October 2017  starting at 06:30 pm  For reservations or more information write us an email to or call us on +49 30 311 722 0. We are looking foward to hear from you!

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