Paco Pérez has invited Albert Adrià to Berlin – Together they will show you the essence of their cooking philosophy. It will be an evening full of magic, illusion and surprises @ Das Stue Hotel, Berlin. THE MENU APERITIF MOMENT By Albert Adrià Olive-s Potato cube with tuna Air baguette of Rubia Gallega beef Nordic landscape of smoked fish Wagyu Steak tartar with caviar Oysters with sauerkraut “Escabeche” By Paco Pérez Albina almond and botarga Pulpo in Casablanca Nordic dumpling Tuna, sea urchin and caviar tartar Oyster with beetroot Tail from iberian pig AT TABLE “Encerrado” of Crab, sour cream and coriander Grilled ceps in “escabeche” and foie Eel – elvers in “all i pebre” Autumn SWEET MOMENTS Rose Gewurztraminer Fig Coconutflower Pillow Truffled half flower Crema Catalana ‘17 € 190,00 per person | wine pairing separate Friday, 13th October 2017 and Saturday, 14th October 2017 starting at 06:30 pm For reservations or more information write us an email to firstname.lastname@example.org or call us on +49 30 311 722 0. We are looking foward to hear from you!
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