After Destemming: Sanviogese Rose

#XperienceTravelTheTaylorWay

It’s actually pretty amazing how quickly this happens.  A 6+ month growing season, with at least 6 passes by a professional vineyard management company, harvest starting at 4am, finishing up by 6am.  Then some generic cellar work and finally dropping the grapes into a series of destemming and crushing machines. Out comes Sangiovese Rose less […]

The post After Destemming: Sanviogese Rose appeared first on Uncorked Ventures.

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