La Pationata Restaurant Hotel de Paris, Saint Tropez
THE PATIONATA: GASTRONOMY
A discreet, friendly atmosphere reigns at the restaurant ‘Le Pationata’, whose new menu puts the spotlight on exceptional produce, worked with meticulous care and refinement. A story of alchemy…Always attentive to the demands of its guests – its finest ambassadors – the Hôtel de Paris Saint-Tropez has now paired up with the exclusive Maison Petrossian to present a new, exquisitely delicate menu – ‘Patio’nnément Caviar’ – served at Le Pationata. A fine wining & dining experience combining exclusive produce such as caviar, wild salmon and king crab with the beauty of an ancient Provencal village, or the menu Saveurs du Soir.
Every night, Le Pationata restaurant invites you to make some delightful discoveries… Hôtel de Paris Saint-Tropez http://ift.tt/2uNCej7 https://twitter.com/HDPST #ddhrm #gastronomy #gastronomie #yummy #caviar#patio #piano #sainttropez #2k17 #summer#frenchriviera #cotedazur
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