5 Chefs We Love at Karisma Hotels & Resorts

#XperienceTravelTheTaylorWay

Keeping it Real Delicious 

World Culinarian’s Day comes around once a year, and since
we at Karisma Hotels & Resorts believe in the Gourmet Inclusive mantra,
it’s only fitting that we spend today highlighting the standout chefs who make
all the magic happen at our resorts. From 24/7 room service, to fresh ceviche
during lunch and 20+ course tasting menus at dinner, these are people who bring
the Gourmet Inclusive to life with their innovative offerings. Here are 5 chefs
at Karisma Hotels & Resorts we pay compliments to today, and every day.

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El Dorado Spa Resorts
– Chef Florian Durre
. A member of the El Dorado Spa Resorts family since
2015, Florian originally came from Germany where he spent time training and carrying
out apprenticeships. It was during this time he came to cook with ingredients
like truffle, foie gras and other gourmet elements he never forgot. He also
spent time in the German military, working in the kitchen to tirelessly ensure
everyone was fed properly. In 2006, he traveled to Mexico and has been –
surprise – working in the kitchen ever since. He is currently the Executive
Chef at El Dorado Royale, El Dorado Casitas Royale, and Generations Riviera
Maya.

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Azul Beach Resorts –
Chef Daniela
Vallejo. A Mexico
native, Daniela learned to cook when she was a mere 6 years old, conquering
sunny side up eggs one breakfast at a time. She began formal cooking classes at
15, and studied culinary arts in college in Mexico City. During this time, she
was presented with an internship at Azul Beach Resort Sensatori Mexico’s Le
Chique Restaurant. Her training excelled further than expected and as such, she
was brought to Azul Beach Resort Riviera Maya to showcase her culinary talents.
She’s now the Executive Chef at Azul Beach Resort Riviera Maya, developing new
menu items overseeing cost controls. Oh, and she’s won the Karisma Culinary
Contest two-years and counting. Girl power!

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Generations Resorts –
Chef Thushara Saman
. Karisma Hotels & Resorts’ first Indian chef,
Thushara has transformed the popular Haab Restaurant into an Indian eatery with
savory dishes like Chicken Tikka Masala, Tandoori Shrimp & more. Prior to
joining the Generations team, he lived in Sri Lanka for 20+ years pursuing his
education and working in several resorts in the culinary team. In 2014, he
decided on a change of pace and wound up in beautiful Cancun, Mexico. In
addition to revamping Habb, Thushara will also visit each Mexico property to
train staff on Indian cooking techniques.

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Nickelodeon Hotels
& Resorts Punta Cana – Chef Dayleny
Dominguez. New to the culinary world but full of spunk, Dayleny
Dominguez is a Dominican Republic local who grew up between her native country
and New York City. After studying culinary arts in college, she moved to Mexico
where she worked at Le Chique restaurant before taking her talents back to her
homeland at Kitchen 23 by Le Chique at Nickelodeon Hotels & Resorts Punta
Cana. Her multi-course menu inspired by the concept at Le Chique combines local
flavors with modern avant-garde presentations. She loves trying new techniques,
playing around with senses, and SpongeBob, of course!

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Le ChiqueChef Jonatan Gomez Luna. A mention of
World Culinarian’s Day wouldn’t be complete without Chef Jonatan. With numerous
awards under his belt including Best Restaurant in Mexico by Travel + Leisure, his culinary
techniques rival that of Michelin-rated chefs around the globe, and have made
Le Chique an eatery not only where guests want to dine, but also where guest
chefs want to visit. This 20+ course tasting menu is a once in a lifetime
experience.

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