Crystal River Cruises Unveils Crystal Bach’s Culinary Concepts

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Crystal River Cruises has unveiled highlights of the culinary concepts and offerings to be featured aboard Crystal Bach, the first of the company’s “Rhine Class” river yachts, debuting in August. Sailing routes along the Rhine, Danube and Main Rivers, the all-balcony, all-suite vessel will offer menus of cuisine inspired by the region, crafted by a team of expert European chefs.

Waterside Restaurant on Crystal Bach. Photo courtesy of Crystal River Cruises

“As the first ‘Rhine Class’ river yacht, Crystal Bach will introduce a new standard of luxury in river cruising on many fronts, including the culinary concept and innovative experiences found on board,” says Edie Rodriguez, CEO and president of Crystal. “While we are always pursuing new and distinctive experiences on each of our luxury vessels, our overall dedication to unsurpassed quality and abundant choices remains constant.”

Guests will dine on fresh fish and seafood from Holland, seasonal fruits and vegetables from Germany and the Netherlands, meat and poultry from farmers in Bavaria and the Austrian Alps, along with wine, beer and cheese specific to the region. European delicacies will also be featured on the expansive menus, including sturgeon caviar from Eindhoven and river crawfish from the Rhine. Additionally coffees and teas by Julius Meinl, a Vienna-based company who has crafted the beverages since 1862, will be served on Crystal Bach.

Crystal chefs will create dishes that have been favored by local people and nobility for centuries, as well as some options that boast a modern twist on the classics. From the elegant Waterside Restaurant – the main dining room aboard Crystal River vessels – to the relaxed Bistro Café and exclusive Vintage Room, guests will find farm-to-table, Michelin-inspired cuisine that complements the cultural discoveries of their journey.

Dutch herring on dill mousse and German green split pea soup with smoked duck join other European delicacies like Dornfelder braised oxtail ragout and Boeuf Bourguignonne. Dishes such as truffle spring chicken cassoulet “En Croute,” broiled dover sole “Meuniere” and cold-water lobster served with a creamy leek risotto are also among the culinary palate pleasers.

A brand new dedicated selection of vegetarian dishes will also be offered aboard Crystal Bach, which will offer the same fresh and authentic approach as the overall menu.

“The culinary experience aboard all Crystal vessels is meant to inspire travelers to discover more about the world they explore, as food and the camaraderie of dining is such an integral part of the travel experience,” says Toni Neumeister, senior vice president of hotel operations. “Guests aboard Crystal Bach will not only enjoy extraordinary new and classic flavors, but also a taste of the history and culture of this beautiful region.”

The post Crystal River Cruises Unveils Crystal Bach’s Culinary Concepts appeared first on River Cruise Advisor.

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