Dish It Up: Jacques Pépin
#XperienceTravelTheTaylorWay French Flavor Jacques Pépin Dishes It Up for Oceania Cruises. By Janice Wald Henderson I remember the first time I met Jacques Pépin. I was a newbie food writer who volunteered to pick up the famous French chef from the airport and drive him to a cooking class that he was scheduled to teach. I was a nervous wreck. He […]
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