Dish It Up: Jacques Pépin

#XperienceTravelTheTaylorWay French Flavor Jacques Pépin Dishes It Up for Oceania Cruises. By Janice Wald Henderson I remember the first time I met Jacques Pépin. I was a newbie food writer who volunteered to pick up the famous French chef from the airport and drive him to a cooking class that he was scheduled to teach. I was a nervous wreck. He […]

from Porthole Cruise Magazine Visit Taylor & Co. Travel’s AllInclusive website at for all your travel, wedding & accessory needs, and to book your Cruise Xperience or Destination Wedding!!!

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